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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are graded on the size, color and shape.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean around the globe. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This led him experiment with roasting the seeds before brewing them, making the drink that we love today.

There are many different types of coffee plants, but only two are used to make our top brews, robusta and arabica. The former is generally thought to be superior to the latter and this is evident in the flavor of the finished beverage.

There are a number of different cultivars of arabica, each every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been developed, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The taste of an arabica variety varies on the conditions in the conditions it was cultivated, and also on how it was handled and roasted. The kind of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans bulk buy beans, also referred to as coffee canephora are the second most used type of coffee. These beans are utilized in the majority of instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make a variety of espresso blends specifically for cappuccino caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica bean for their premium coffees because it's regarded as a lower-quality good coffee beans.

The demand for premium coffees is growing, and small roasters are trying to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of the strength and flavor. The coffees are carefully procured from Uganda where robusta has been grown for centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are seldom used in the world. They're less than percent of the world's consumption of coffee beans, and are often overlooked since they do not have as much caffeine. These beans have a distinct taste that many coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia as they have significant Muslim population. In these countries the coffee industry has been very active for many years. A cup of coffee after prayer is a part of their culture.

The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee beans shop leaf rust killed the majority of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made the perfect substitute for the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India amazon coffee beans Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop shape, but are smaller. However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a little bit confusing as to how excelsa beans should be classified and it's this confusion that's been at the root of this beans' minimal presence in the modern world of coffee. Many roasters, growers, and brewers don't know how to properly cultivate and utilize these beans.

It's ultimately up to each person to decide if he or she likes the flavor of excelsa. it can take a while to find the perfect blend. The key is to be open-minded and try every type of coffee a shot until you discover one you truly enjoy. If you do this, you'll be able to experience the full variety of possibilities these unique beans can offer. It's an experience that's worth the journey.