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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile and are often used in coffee blends for added depth.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans are sweeter and less acidic than Robusta and are available in a variety of flavours. The aroma and taste of a cup of coffee can differ greatly based on the climatic conditions and methods of processing used to produce it.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became more energetic after eating the berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes, and they are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters insist on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique coffees that are suitable for various methods of brewing. Blending allows control over the taste, aroma and body of the coffee. It is generally utilized to create a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee beans types brewing and produce undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

While it may seem counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's some Robusta in there too.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and maintain quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee bean (visit this link) types. They are characterized by a smell that is floral, fruity and smoky. They are paired with other coffee bean types to give them a more rounded and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can find the seeds online from a number of sources, but it is best to buy locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica cheap coffee beans include fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a distinct species, but is now classified as a variant of Liberica. These coffee beans are elongated ovals that grow on 20-30-foot coffee plants at moderate altitudes. Their distinctive taste is sweet and tart, making them a popular choice for blends that are house-made. They have a more subtle aroma and higher caffeine content that is lower than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee bean near me beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were considered to be distinct species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans are shaped in the shape of teardrops and are dark and mysterious in taste. They are typically used to give blends more body and a tangy taste of ripe fruits.

Arabica beans are the most sought-after, and are well-known for their the most delicious taste. They thrive best at high quality coffee beans altitudes and have warm, tropical climates. They have a little acidity. If they are brewed correctly and roast properly they may impart notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's beans. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer a delicate and smooth flavor, choose an arabica bean, or a blend consisting of robusta and arabica beans.