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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans from Ethiopia coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting removes some of the natural sugars found in the coffee bean, it also creates new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the flavor of the beans. As their name suggests are lighter in weight and can be enjoyed with different brewing methods, such as espresso, drip french presses, drip pour overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro lot coffees. This roasting level can aid in bringing out delicate and nuanced flavors that are often lost when dark roasting. The good news is, no matter your preference each roast level offers unique and delicious coffees!

Light roasts also have a refreshing acidity and a soft taste. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start their day with a bit of more energy and a refreshing taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. However this could be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it's heavier). But if you're measuring by volume, both will have about the same amount of caffeine.

The roasting process is the primary ingredient in an excellent light roast. This is why it is important to work with a roaster you trust, since poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we prefer working with small and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a smooth mouthfeel. It's also made from an ethical and sustainable arabica coffee bean farm farm that is committed to regenerative farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but have more nuance and balance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser period of time and at less temperature than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are roasted to this point will have a light brown color and won't have any oil on their surfaces.

Coffee roasted to this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.

A medium roast could include flavors like caramel, chocolate and hints of spice based on the beans used. It is important to keep in mind that these flavors are more muted when compared to a light roast because the beans have been roasted for longer.

Aside from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet and have a strong taste that may make it unpalatable for some palates. Dark roasted coffee is distinguished by its deep, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for an even, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, cocoa, and guava with a silky finish.

Regardless of the roasting level, all kinds of coffee have similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and also the amount of oxygen that the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This gives a more complex flavor profile to be created. This results in a coffee that has a rich, bold taste, and less acidity than a lighter roast coffee. This kind of coffee will suit those who like a strong cup to start the day.

Dark roasted coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style flavor. This coffee is characterized by its roasting process. It is crucial to choose a top-quality bean that has been correctly and roasted to ensure the best taste.

If a coffee has been dark roasted, it has to be roast until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is to focus on finding high-quality beans that have been roast at the ideal temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

To find the most delicious dark roast arabica coffee beans-roasted coffee, you need to take into account the source of the beans and where they were grown. For instance, certain regions have a particular sweetness that is more suitable for dark roasted coffee Some regions provide an intense and complex flavor that can withstand the intensity of a dark roasted bean.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roast level the higher the amount of caffeine will be present in your coffee. This is because the coffee beans that have been roasted are exposed to more heat, which releases more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are then de-pulped in tanks before being fermented to soften the sticky mucilage which covers them. The process is followed by a wash to eliminate the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great choice for those looking for an uncluttered and crisp taste profile with moderate sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on seeds, different flavor compounds are produced. These can have fruity, earthy, floral or even some nutty notes. This allows washed coffees to show a wide range of terroir as well as the typicity of a varietal. This is different from natural processed coffees that produce distinct flavors from the pulpy, fruity part of the bean.

After the mucilage has been removed after which the beans can be dried by placing them in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces and turning them frequently. The process continues until the seeds have a moisture content of between 10-12 percent.

The final stage is roasting. As the roasting happens the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to crack through the outer wall of the bean. This is called the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts are fresh and fruity since they haven't roasted long enough to develop the oils. Medium roasts are more bready, and will have an intense and richer flavor due to the fact that they've been cooked longer. Darker roasts can be very sweet or even smoky depending on how dark they have been roasted.

This gives you a range of aromas and flavors. It is your choice to decide which coffee best brand of arabica coffee beans suits your preferences! Try a variety single-origin roasts like medium, light and darker roasts. Each has its own unique flavor.