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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

Coffee production in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers are choosing to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots of land between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that the harvest is picked in the correct time so that they get the most out of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive, deep flavor. The high altitude of farms in this area produces an intense coffee with moderate body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural 1kg coffee beans price uk communities. The coffee is harvested and processed by women, providing them with the chance to use the additional money generated by the sale of their product to improve their own and their family's wellbeing. In addition, a part of the money spent on this coffee is donated back to the women who made the product. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is a truly remarkable coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the coffee trade ever since. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the 1kg coffee beans uk industry. While the change is positive, it can be a challenge to the local population as well.

As a result it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not compromised. It is also essential to encourage the creation of new products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the region's unique flavor profile. It is scented with citrus, with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with a hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it through the rest of the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed beans are separated and sorted by quality control teams in accordance with their dimensions, colour and density, ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers also get an Fairtrade Premium that is an additional sum of money on top of the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that grow coffee. It is a part of a sustainable development model and helps to protect the environment. It also guarantees safe working conditions, regulated work hours and freedom of association as well as no tolerance for slavery and child labor. The money paid by the farmers helps them safeguard their families and invest in their future. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust heavy-bodied coffees have a long, spicy finishes and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee producers who have taken over the industry. Many local farmers are not capable of competing with the prices of these giant corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. By establishing direct trading relations, farmers can create income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious by itself or as part of a rich blend.