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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The process of roasting eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety brew methods including drip, french press, pour over and espresso. Light roasts have more vibrant and fruitier flavor notes, and can highlight the distinctive characteristics of a coffee better than darker roasts.

This is particularly applicable to microlots or single estate coffees. Additionally this level of roasting can assist in bringing out delicate flavors that are often lost in dark roasts. Whatever you prefer, all roast levels produce unique and delicious coffees.

Light roasts also have a refreshing acidity and a soft taste. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're the perfect choice for those who want to start their day with a bit of extra energy and a fresh taste.

In terms of caffeine, there is some truth to the belief that a light roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it has more mass). If you weigh by volume, both will have approximately the same amount.

The key to a successful light roast lies in the roasting process. This is why it is essential to select a roaster you trust, since poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel and sweet flavors of stonefruit and baker's chocolat. It's also made from an ethical and sustainable farm that practices fully Regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but with more nuance and balance. They offer a variety of flavors and aromas.

Medium roast shade grown arabica coffee beans coffee beans are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). Beans that are cooked to this level will be light brown in color and will not have any oil on their surface.

Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast, because the beans are roasted longer.

Medium-dark flavor can be a bit bittersweet and heavy, which can make it unpalatable to some palates. Dark roasted coffee is distinguished by its deep, oily appearance and features tastes of bittersweet chocolate smoke and dark caramel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the perfect option. Our Happy Place blend is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

Regardless of the roasting level, all kinds of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels and also the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop an enticing flavor profile. The result is a cup that has a strong, rich taste and less acidity than a lighter roasted bean. This kind of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style taste. The roasting process for this type of coffee is what makes it distinct, and it is important to choose a premium quality arabica coffee beans coffee that has been roasted correctly in order to get the full flavor.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark roasted coffee must have a soft mouthfeel and a balance of bitter and sweet flavors.

To find the best dark-roasted coffee, you must concentrate on high-quality beans that are perfectly roasted at the right temperature. This will allow for the exotic and unique qualities of the beans, without being overpowered by an over-roasted taste.

In addition to the roasting process It is also essential to think about the origin of the beans and where they were cultivated in order to determine the most suitable dark roasted coffee. Certain regions are better in the dark roasting process because of their sweetness, while others have a rich, complex flavor that can match the intensity.

It is important to remember that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking the cherries, they are pulverized and then soaked in tanks of water to soften the sticky mucilage that covers them. The process is followed by a wash to remove the remaining pectin and drying. This is a very popular method for specialty roasters and is a great choice for anyone seeking clean, crisp acidic flavors with moderate amounts of body and sweetness.

Based on the length of fermentation and how much mucilage is left on seeds, various flavor compounds are produced. They can be earthy, floral, fruity or nutty notes. This lets washed-coffees show a wide range of terroir and varietal typicity. Natural processed coffees can produce distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. The process continues until the seeds have an moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process progresses, the temperature within the bean will increase, and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

Once this occurs after which the beans are ready to enjoy. Light roasts are fresh and fruity, as they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a deeper and richer taste because they've been roasted longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they've been roasted.

This gives you a range of aromas and flavors. It is up to you to select the coffee that best suits your preferences! Try a variety of single-origin roasts, such as lighter, medium and darker roasts. Each has its own distinct flavor.