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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation.
A tip: Warm your press using water that has just boiled. If the grounds are added too soon they could over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday organic coffee beans 1kg beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. If you're pressed pause during a hectic weekday or winding down on the weekend, a bit of this mellow roast goes a long way to relax your body and mind.
2 bags of 1kg coffee beans each of this delicious brew. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to the balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palette. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew the coffee beans 1kg arabica first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Steep for 4 minutes, plunge and take a sip and.
A light roast with milk chocolate influences and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation.
A tip: Warm your press using water that has just boiled. If the grounds are added too soon they could over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday organic coffee beans 1kg beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. If you're pressed pause during a hectic weekday or winding down on the weekend, a bit of this mellow roast goes a long way to relax your body and mind.
2 bags of 1kg coffee beans each of this delicious brew. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to the balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palette. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew the coffee beans 1kg arabica first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Steep for 4 minutes, plunge and take a sip and.
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