• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans at your favorite café or supermarket are not arabica. This type of bean is best in areas with high altitude arabica coffee beans altitudes and produces more smooth and sweeter flavor.

Where the coffee beans grow (aka their terroir) can have a significant impact on how they taste. This is why single-origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

This coffee is renowned for its citrus and floral qualities. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2,200 meters. The natural process allows for the beans to be ripe with a distinct sweetness and berry taste.

The high elevations in Yirgacheffe causes the coffee plants to develop more slowly and allow them to absorb flavors and nuances from the surrounding environment. The region is characterized by an extremely humid climate, which is ideal for cultivating coffee.

The unroasted green beans of this coffee are a great option for any roaster looking to bring out the true essence of this exotic coffee. Light medium to medium roasts reveal the wine, citrus and fruity flavors. This coffee is a great match for desserts like lemon cake, chocolate and pound cake. The coffee's floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is known for its consistency in taste and quality, is a favorite for coffee lovers of all levels. Typically, it has a smooth, classic flavor profile, with notes of light caramel and citrus, Supremo beans have an overall mild taste that's well-rounded enough to satisfy a variety of palates.

Bean size plays a crucial role in the flavor profile of Colombian coffee and Supremo beans are distinguished by their large size. This larger size implies that the beans are more likely to be able to pass through Grade 14 (or higher) perforations on the sieve, which is lower than the grade of Excelso.

With strict quality standards, a vibrant acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing technique. This coffee from the Popayan region is cultivated by farmers who are part of the Colombian Coffee Federation. This organization has over 500,000 coffee producers. As such, this coffee is an example of the premium Colombian beans that have made the country famous for its world-class coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed selection from the Blue Mountains of Jamaica is known for its elegance and smooth taste, and it's also one of the main ingredients in the coffee liqueur Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of the highest quality. The coffee beans from this tiny region are highly prized and fetch premium prices because of their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is designated an official national park. farmers cultivate small quantities of coffee with meticulous care to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is a perfect balance of body and acidity. The region has high altitudes and mineral-rich volcanic soils, which allow the beans to mature at a slower pace so they can fully develop their flavor profile.

Many of these farms are known for their sustainable practices and strict measures to control quality that make them a favorite for eco-conscious buyers. Some of them also offer traceability, which allows customers to learn more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful example of the characteristic flavor profile of the region, with the vibrant grapefruit notes and a rich dark chocolate. Its medium body is well balanced and well-rounded. This gives a smooth, satisfying finish.

5. Caturra de Colombia

Caturra is a coffee cultivar is now an iconic name in Latin America. The variety was first introduced to Brazil due to an organic arabica coffee beans alteration of Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes and lower yields. Growers used a process called mass selection to determine the parents that had exceptional performance, then the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a high yielding plant that is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program that aims to revitalize and revive coffee production.

This is a family-owned Caturra is cultivated at 2,000m by farmers in Urrao was roast by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, strawberry and citrus.

6. French Roast

If you're looking for a strong cup of coffee that has the aroma of charred and smoky will enjoy French Roast. This blend is a mixture of arabica beans from various regions that provide rich flavors such as chocolate and caramel. The beans are roasted darkly to bring out their natural flavors and oils. This is a premium blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require specific conditions for growth. The plants require a certain amount sunlight and rain and must be protected against frost and drought.

These beans are high in antioxidants which can boost your energy levels and improve your overall health. The antioxidants contained in these beans fight free radicals which can lead to chronic illnesses like heart disease and cancer. These beans also contain vitamin B5, or pantothenic acids which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, and it quickly became renowned for its strong floral scents, full body, and delicate citric acidity.

Geisha is one of the most expensive coffees on the market, due to it being highly prone to disease and requires high elevations with a lower yield of fruit. These features make it difficult to consistently produce. This, along with its high score on the cup, drives the price.

This particular Gesha lot was processed using honey. (Not the actual honey, the beans were treated and dipped into a sugar-based water.) The beans were then moved to a marquee, and then dried for 96 hours by carbonic maceration. It's a unique process which adds to the richness of this amazing coffee. It also gives OMA a rich and balanced cup profile with exotic florals like jasmine and tea roses with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species belonging to the Coffea genus: robusta and arabica. The former is responsible for 80% of global coffee trade, while the latter is responsible for 20 percent. However, there are more than 120 recognized species belonging to the genus, and some are more popular than others.

The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety is found on large trees at moderate altitudes and produces a teardrop-shaped bean. It's commonly used in blends and can add an enduring flavor to the cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is due to the religious demand for coffee, as Muslims in Malaysia & Indonesia drink coffee after their prayers. Additionally, liberica's resilience to rust on coffee leaves and low caffeine content makes it a viable alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is resilient and productive, but it requires more attention from farmers than other Coffea authentic arabica coffee beans species or canephora. This is due to the asymmetrical bean size that is larger than the arabica or canephora. It has a longer time of fruiting, and its leaves are bigger than other C. liberica species. Furthermore, its high production levels mean that it can grow to over 15m tall and produce an enormous amount of fruit.

According to Oliveiro, it's a shame that the plant is so misunderstood despite it being classified as the dewevrei variety of liberica in 2006, because it can be "a excellent coffee producer". It's unlikely that the species will be changed to a commodity coffee without a market. If you're willing and able to commit the time and effort needed to grow it, the benefits of excelsa beans are obvious. They tend to be less caffeine-rich than arabica or canephora, and also have a more dense more soluble mucilage.